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2005 Finalist: Active Managerial Control This program, used by retail food establishment operators, manages risks that contribute to food borne illness. This system includes four components: trained food service work force, standard operating procedures in food establishments, self-assessment and regulation through inspection and enforcement. Have an innovative program in your state? Apply for an Innovations award! |
THE COUNCIL OF STATE GOVERNMENTS 
State News Trivia
What are the top five states with the most degree-granting institutions, and branches, of higher education, both public and private?
Michigan Looks to Enhanced Driver's License
This month's cover story in Stateline Midwest examines Michigan's drive for a new enhanced driver's license, as well as why cross-border trade and tourism are so important in the Midwest.
Reducing the Carbon Footprint
The September issue of Firstline Midwest takes a look at new laws, strategies and initiatives in the region designed to reduce the "carbon footprint" of states by curbing the release of greenhouse gas emissions.
affecting state governments.
