James Beard Foundation 2022 Award Winner. Hawaii meets Brooklyn — the atmosphere shares a brasserie feel with a laid-back island sensibility, rooted in the farm-to-table movement.
An innovative, integrated culinary and cocktail experience by Justin and Tom Park, the duo behind the cocktail bar, Bar leather Apron. The head chef and head bartender work collaboratively to craft an omakase dinner menu and a la carte options.
A modern American Steakhouse remixed, remade and reinvented with a unique blend of Asian influence and flair. An inventive and highly curated menu offers guests the best seafood, foie gras and signature cuts of premium steaks.
Noi Tha Cuisine continues the tradition of the Bai Tong Thai restaurants in Seattle with restaurant owner Noi Lapangkura’s desire to bring her family’s authentic Thai cooking to Hawaii.