Skip to content


O’ahu Restaurants

Fete Hawaii

James Beard Foundation 2022 Award Winner. Hawaii meets Brooklyn — the atmosphere shares a brasserie feel with a laid-back island sensibility, rooted in the farm-to-table movement.

The Pig and the Lady

Cooking with Vietnamese sensibilities.


Hospitality and friendship. A comfortable, convivial environment to join in some well-crafted drinks and delicious food.

Bar Maze

An innovative, integrated culinary and cocktail experience by Justin and Tom Park, the duo behind the cocktail bar, Bar leather Apron. The head chef and head bartender work collaboratively to craft an omakase dinner menu and a la carte options.

MW Restaurant

Located on the second floor of the Velocity Honolulu Building, grab a to-go lunch or enjoy a sit-down dinner.

Mud Hen Water

Brunch or dinner — enjoy a Hawaiian sense of plate.

Sushi Sho

Renowned chef Keiji Nakazawa prepares omakase-style meals, pairing varying types of seasoned rice with more than 40 kinds of fresh fish.

Stripsteak Waikiki

A modern American Steakhouse remixed, remade and reinvented with a unique blend of Asian influence and flair. An inventive and highly curated menu offers guests the best seafood, foie gras and signature cuts of premium steaks.

Roy’s Waikiki

From James Beard Award-winning chef Roy Yamacuchi.

Morimoto Asia

Dinner-only culinary destination features Iron Chef Masaharu Morimoto’s iconic cuisine integrating Western and traditional Asian ingredients.


This oceanfront restaurant serves breakfast, lunch and dinner with cuisine celebrating flavors from the coastal Italian regions.

Noi Thai Cuisine Honolulu

Noi Tha Cuisine continues the tradition of the Bai Tong Thai restaurants in Seattle with restaurant owner Noi Lapangkura’s desire to bring her family’s authentic Thai cooking to Hawaii.